Ladies' assistant for regulating and supplying the table , The

Ladies' assistant for regulating and supplying the table , The

Mason, Charlotte
David, Elizabeth (1913-1992)

Date: 1786
E. Kidder's receipts of pastry and cookery, for the use of his scholars. Who teaches at his school in Queen street near St. Thomas Apostles on Mondays, Tuedays, & Wednesdays, in the afternoon. Also on Thursdays, Fridays, & Saturdays, in the afternoon, at his school next to Furnivals Inn in Holborn. Ladies may be taught at their own houses

E. Kidder's receipts of pastry and cookery, for the use of his scholars. Who teaches at his school in Queen street near St. Thomas Apostles on Mondays, Tuedays, & Wednesdays, in the afternoon. Also on Thursdays, Fridays, & Saturdays, in the afternoon, at his school next to Furnivals Inn in Holborn. Ladies may be taught at their own houses

Kidder, E. (Edward) (1665 or 1666-1739)
Sheppard, Robert (active 1730-1740)
David, Elizabeth (1913-1992)

Date: 17uu
Brief history of witchcraft , A

Brief history of witchcraft , A

Date: 1866

Classmark: FDB 430
Ouverture de cuisine

Ouverture de cuisine

Casteau, Lancelot de
Moulin, Léo
Kother, Jacques

Classmark: DCH 348
Theatre d'agriculture et mesnage des champs , Le

Theatre d'agriculture et mesnage des champs , Le

Serres, Olivier de (1539-1619)

Date: 1608

Classmark: FOH 664
Good huswifes jewell , The

Good huswifes jewell , The

Dawson, Thomas (16th cent)

Classmark: DCH 372
Fourth and finall booke of secretes , The

Fourth and finall booke of secretes , The

Ruscelli, Girolamo (d. ca. 1565)
Androse, Richard

Classmark: DCH 510
Secretes , The

Secretes , The

Ruscelli, Girolamo (d. ca. 1565)
Warde, William

Classmark: DCH 510
Booke of cookrye, with the serving in of the table , A

Booke of cookrye, with the serving in of the table , A

A. W.

Classmark: DCH 372
Thyrde parte of the secretes , The

Thyrde parte of the secretes , The

Ruscelli, Girolamo (d. ca. 1565)
Warde, William

Classmark: DCH 510
Cook's guide and housekeeper's & butler's assistant , The

Cook's guide and housekeeper's & butler's assistant , The

Francatelli, Charles Elmé (1805-1876)

Date: 1888

Classmark: DCH 384
Householders philosophie , The

Householders philosophie , The

Tasso, Torquato (1544-1595)

Classmark: DCH 510
Confetturiere piemontese istruito a Napoli , Il

Confetturiere piemontese istruito a Napoli , Il

Date: 1792

Classmark: DCH 440
Arte de cocina, pastelería, vizcochería y conserveria

Arte de cocina, pastelería, vizcochería y conserveria

Martínez Montiño, Francisco (16th cent)

Classmark: DCH 309
Art of cookery made plain and easy , The

Art of cookery made plain and easy , The

Glasse, Hannah (1708-1770)

Date: 1784

Classmark: DCH 379
Countrey contentments

Countrey contentments

Markham, Gervase (1568?-1637)

Classmark: DCH 520
Short discourse of the three kindes of peppers in common use, and certaine special medicines made of the same, tending to the preseruation of health , A

Short discourse of the three kindes of peppers in common use, and certaine special medicines made of the same, tending to the preseruation of health , A

Baley, Walter (1529-1592)

Date: 1972

Classmark: FOM 13
Complete confectioner , The

Complete confectioner , The

Nutt, Frederick

Date: 1808

Classmark: DCH 440
Cook's oracle , The

Cook's oracle , The

Kitchiner, William (1775?-1827)

Date: 1829

Classmark: DCH 381
Art of cookery, made plain and easy , The

Art of cookery, made plain and easy , The

Glasse, Hannah (1708-1770)

Date: 1751

Classmark: DCH 379
English housewifry

English housewifry

Moxon, Elizabeth

Date: 1764

Classmark: DCH 379
Art of cookery, made plain and easy , The

Art of cookery, made plain and easy , The

Glasse, Hannah (1708-1770)

Date: 1765

Classmark: DCH 379
Compleat housewife , The

Compleat housewife , The

cook

Classmark: DCH 379
New booke of cookerie , A

New booke of cookerie , A

Murrell, John (17th cent)
I. M.
M, I.

Classmark: DCH 374
Penn family recipes

Penn family recipes

Penn, Gulielma Maria Posthuma (Springett) (1644-1694)

Date: 1966

Classmark: DCH 374
Tour through England and Wales, A

Tour through England and Wales, A

Defoe, Daniel (1661?-1731)

Classmark: NDM 115
Bibliographie gastronomique

Bibliographie gastronomique

Vicaire, Georges (1853-1921)

Date: 1954

Classmark: DCA 690
Tour through England and Wales, A

Tour through England and Wales, A

Defoe, Daniel (1661?-1731)

Classmark: NDM 115
Dons de Comus , Les

Dons de Comus , Les

Marin, François (fl. 1739)

Date: 1758

Classmark: DCH 349 DCH 349
Dons de Comus , Les

Dons de Comus , Les

Marin, François (fl. 1739)

Date: 1758

Classmark: DCH 349 DCH 349
Dons de Comus , Les

Dons de Comus , Les

Marin, François (fl. 1739)

Date: 1758

Classmark: DCH 349 DCH 349
Cuisinier roïal et bourgeois , Le

Cuisinier roïal et bourgeois , Le

Massialot, François (ca. 1660-1733)

Date: 1698

Classmark: DCH 349
Housekeeper's guide , The

Housekeeper's guide , The

Copley, Esther

Date: 1834

Classmark: DCH 381
Original , The

Original , The

Walker, Thomas (1784-1836)

Date: 1850

Classmark: DCH 540
Placeholder - no image available for this record

Leaves from our Tuscan kitchen

Ross, Janet (1842-1927)

Date: 1903

Classmark: DCH 290
Gastronomic bibliography

Gastronomic bibliography

Bitting, K. G (Katherine Golden) (1869-1937)

Date: 1939

Classmark: DCA 690
Ornamental confectionery and the art of baking in all its branches

Ornamental confectionery and the art of baking in all its branches

Hueg, Herman

Date: 1905

Classmark: DCH 460
Modern cookery

Modern cookery

Acton, Eliza (1799-1859)

Date: 1865

Classmark: DCH 383
Parfait cuisinier ou le bréviaire des gourmands , Le

Parfait cuisinier ou le bréviaire des gourmands , Le

Raimbault, A. T. (1769-1840)

Date: 1811

Classmark: DCH 350
Cook's dictionary, and housekeeper's directory , The

Cook's dictionary, and housekeeper's directory , The

Dolby, Richard

Date: 1832

Classmark: DCH 381
Perfetto maestro di casa , Il

Perfetto maestro di casa , Il

Liberati, Francesco (fl. 1639-1669)

Classmark: DCH 275
Miss Leslie's new cookery book

Miss Leslie's new cookery book

Leslie, Eliza (1787-1858)

Date: 1857

Classmark: DCH 392
Cassell's dictionary of cookery

Cassell's dictionary of cookery

Date: 187?

Classmark: DCH 383
Histoire de la vie privée des françois

Histoire de la vie privée des françois

cit (1737-1800)
Roquefort, Jean-Baptiste-Bonaventure de (1777-1834)

Date: 1815

Classmark: DCA 730 DCA 730 DCA 730
Englands Helicon

Englands Helicon

A. B.
Birrell, Augustine (1850-1933)
Bodenham, John (fl. 1600)
Ling, Nicholas
Macdonald, Hugh

Date: 1925

Classmark: EMH 39.E53
Histoire de la vie privée des françois

Histoire de la vie privée des françois

cit (1737-1800)
Roquefort, Jean-Baptiste-Bonaventure de (1777-1834)

Date: 1815

Classmark: DCA 730 DCA 730 DCA 730
Shilling cookery for the people , A

Shilling cookery for the people , A

Soyer, Alexis (1809-1858)

Date: 1855

Classmark: DCH 382
Histoire de la vie privée des françois

Histoire de la vie privée des françois

cit (1737-1800)
Roquefort, Jean-Baptiste-Bonaventure de (1777-1834)

Date: 1815

Classmark: DCA 730 DCA 730 DCA 730
Experienced English housekeeper , The

Experienced English housekeeper , The

Raffald, Elizabeth (1733-1781)
Baldwin, Robert (d. 1810)

Date: 1799

Classmark: DCH 379
Nouvelle isntruction [sic] pour les confitures, les liqueurs et les fruits

Nouvelle isntruction [sic] pour les confitures, les liqueurs et les fruits

Massialot, François (1660(ca.)-1733)
Prudhomme, Claude

Date: 1705

Classmark: DCH 440