Theatre d'agriculture et mesnage des champs , Le

Theatre d'agriculture et mesnage des champs , Le

Serres, Olivier de (1539-1619)

Date: 1608

Classmark: FOH 664
Good huswifes jewell , The

Good huswifes jewell , The

Dawson, Thomas (16th cent)

Classmark: DCH 372
Fourth and finall booke of secretes , The

Fourth and finall booke of secretes , The

Ruscelli, Girolamo (d. ca. 1565)
Androse, Richard

Classmark: DCH 510
Secretes , The

Secretes , The

Ruscelli, Girolamo (d. ca. 1565)
Warde, William

Classmark: DCH 510
Booke of cookrye, with the serving in of the table , A

Booke of cookrye, with the serving in of the table , A

A. W.

Classmark: DCH 372
Thyrde parte of the secretes , The

Thyrde parte of the secretes , The

Ruscelli, Girolamo (d. ca. 1565)
Warde, William

Classmark: DCH 510
Cook's guide and housekeeper's & butler's assistant , The

Cook's guide and housekeeper's & butler's assistant , The

Francatelli, Charles Elmé (1805-1876)

Date: 1888

Classmark: DCH 384
Householders philosophie , The

Householders philosophie , The

Tasso, Torquato (1544-1595)

Classmark: DCH 510
Confetturiere piemontese istruito a Napoli , Il

Confetturiere piemontese istruito a Napoli , Il

Date: 1792

Classmark: DCH 440
Arte de cocina, pastelería, vizcochería y conserveria

Arte de cocina, pastelería, vizcochería y conserveria

Martínez Montiño, Francisco (16th cent)

Classmark: DCH 309
Art of cookery made plain and easy , The

Art of cookery made plain and easy , The

Glasse, Hannah (1708-1770)

Date: 1784

Classmark: DCH 379
Countrey contentments

Countrey contentments

Markham, Gervase (1568?-1637)

Classmark: DCH 520
Short discourse of the three kindes of peppers in common use, and certaine special medicines made of the same, tending to the preseruation of health , A

Short discourse of the three kindes of peppers in common use, and certaine special medicines made of the same, tending to the preseruation of health , A

Baley, Walter (1529-1592)

Date: 1972

Classmark: FOM 13
Complete confectioner , The

Complete confectioner , The

Nutt, Frederick

Date: 1808

Classmark: DCH 440
Cook's oracle , The

Cook's oracle , The

Kitchiner, William (1775?-1827)

Date: 1829

Classmark: DCH 381
Art of cookery, made plain and easy , The

Art of cookery, made plain and easy , The

Glasse, Hannah (1708-1770)

Date: 1751

Classmark: DCH 379
English housewifry

English housewifry

Moxon, Elizabeth

Date: 1764

Classmark: DCH 379
Art of cookery, made plain and easy , The

Art of cookery, made plain and easy , The

Glasse, Hannah (1708-1770)

Date: 1765

Classmark: DCH 379
Compleat housewife , The

Compleat housewife , The

cook

Classmark: DCH 379
New booke of cookerie , A

New booke of cookerie , A

Murrell, John (17th cent)
I. M.
M, I.

Classmark: DCH 374
Penn family recipes

Penn family recipes

Penn, Gulielma Maria Posthuma (Springett) (1644-1694)

Date: 1966

Classmark: DCH 374
Tour through England and Wales, A

Tour through England and Wales, A

Defoe, Daniel (1661?-1731)

Classmark: NDM 115
Bibliographie gastronomique

Bibliographie gastronomique

Vicaire, Georges (1853-1921)

Date: 1954

Classmark: DCA 690
Tour through England and Wales, A

Tour through England and Wales, A

Defoe, Daniel (1661?-1731)

Classmark: NDM 115
Dons de Comus , Les

Dons de Comus , Les

Marin, François (fl. 1739)

Date: 1758

Classmark: DCH 349 DCH 349
Dons de Comus , Les

Dons de Comus , Les

Marin, François (fl. 1739)

Date: 1758

Classmark: DCH 349 DCH 349
Dons de Comus , Les

Dons de Comus , Les

Marin, François (fl. 1739)

Date: 1758

Classmark: DCH 349 DCH 349
Cuisinier roïal et bourgeois , Le

Cuisinier roïal et bourgeois , Le

Massialot, François (ca. 1660-1733)

Date: 1698

Classmark: DCH 349
Housekeeper's guide , The

Housekeeper's guide , The

Copley, Esther

Date: 1834

Classmark: DCH 381
Original , The

Original , The

Walker, Thomas (1784-1836)

Date: 1850

Classmark: DCH 540
Placeholder - no image available for this record

Leaves from our Tuscan kitchen

Ross, Janet (1842-1927)

Date: 1903

Classmark: DCH 290
Gastronomic bibliography

Gastronomic bibliography

Bitting, K. G (Katherine Golden) (1869-1937)

Date: 1939

Classmark: DCA 690
Ornamental confectionery and the art of baking in all its branches

Ornamental confectionery and the art of baking in all its branches

Hueg, Herman

Date: 1905

Classmark: DCH 460
Modern cookery

Modern cookery

Acton, Eliza (1799-1859)

Date: 1865

Classmark: DCH 383
Parfait cuisinier ou le bréviaire des gourmands , Le

Parfait cuisinier ou le bréviaire des gourmands , Le

Raimbault, A. T. (1769-1840)

Date: 1811

Classmark: DCH 350
Cook's dictionary, and housekeeper's directory , The

Cook's dictionary, and housekeeper's directory , The

Dolby, Richard

Date: 1832

Classmark: DCH 381
Perfetto maestro di casa , Il

Perfetto maestro di casa , Il

Liberati, Francesco (fl. 1639-1669)

Classmark: DCH 275
Miss Leslie's new cookery book

Miss Leslie's new cookery book

Leslie, Eliza (1787-1858)

Date: 1857

Classmark: DCH 392
Cassell's dictionary of cookery

Cassell's dictionary of cookery

Date: 187?

Classmark: DCH 383
Histoire de la vie privée des françois

Histoire de la vie privée des françois

cit (1737-1800)
Roquefort, Jean-Baptiste-Bonaventure de (1777-1834)

Date: 1815

Classmark: DCA 730 DCA 730 DCA 730
Englands Helicon

Englands Helicon

A. B.
Birrell, Augustine (1850-1933)
Bodenham, John (fl. 1600)
Ling, Nicholas
Macdonald, Hugh

Date: 1925

Classmark: EMH 39.E53
Histoire de la vie privée des françois

Histoire de la vie privée des françois

cit (1737-1800)
Roquefort, Jean-Baptiste-Bonaventure de (1777-1834)

Date: 1815

Classmark: DCA 730 DCA 730 DCA 730
Shilling cookery for the people , A

Shilling cookery for the people , A

Soyer, Alexis (1809-1858)

Date: 1855

Classmark: DCH 382
Histoire de la vie privée des françois

Histoire de la vie privée des françois

cit (1737-1800)
Roquefort, Jean-Baptiste-Bonaventure de (1777-1834)

Date: 1815

Classmark: DCA 730 DCA 730 DCA 730
Experienced English housekeeper , The

Experienced English housekeeper , The

Raffald, Elizabeth (1733-1781)
Baldwin, Robert (d. 1810)

Date: 1799

Classmark: DCH 379
Nouvelle isntruction [sic] pour les confitures, les liqueurs et les fruits

Nouvelle isntruction [sic] pour les confitures, les liqueurs et les fruits

Massialot, François (1660(ca.)-1733)
Prudhomme, Claude

Date: 1705

Classmark: DCH 440
Confiseur royal , Le

Confiseur royal , Le

Friedel, Louise-Béate-Augustine (d. 1818)

Date: 1818

Classmark: DCH 440
Art of cookery made easy and refined , The

Art of cookery made easy and refined , The

of the London Tavern

Date: 1808

Classmark: DCH 380
Science du bien vivre, ou monographie de la cuisine

Science du bien vivre, ou monographie de la cuisine

Chareau, Paul Benjamin
Desrez, Auguste

Date: 1844

Classmark: DCH 350
Gastronomic regenerator , The

Gastronomic regenerator , The

Soyer, Alexis (1809-1858)
Fuller, John (1916-)

Date: 1847

Classmark: DCH 382