Elizabeth David Bequest
Elizabeth David was a British cookery writer, who brought a revolution to the nation’s eating habits during the mid-twentieth century. After travelling around Europe during the 1940s, she introduced post-war Britain to Mediterranean cuisine and ingredients which revitalised the flavours of home cooking. As part of her research into the social history of food, David collected cookery books and left her private collection of historical material to t he Warburg Institute Library. This digital collection, when complete, will include approximately 150 of these: those which we cannot digitize for copyright reasons can be found in the Library under Banqueting classmark (DCH 250-DCH 540).
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Pages
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- Toilet of Flora, The
- Contents: Waters -- Essences -- Flowers -- Gloves -- Breath -- Oils -- Virgin's milk -- Lotions -- Nails -- Fleas -- Wrinkles -- Wash-balls -- Eyebrows -- Warts -- Vinegars -- Eyes., First published in English in 1775., By Pierre Joseph Buc'hoz., References: BMC (compact) : v.4, p. 490.
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- Trattato della natura de' cibi et del bere
- Baldassare Pisanelli., Also available online.
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- Treatise of all sorts of foods, A
- Written originally in French, by the learned M. L. Lemery ... Tr. by D. Hay. To which is added, an introduction treating of foods in general., Also available online.
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- Universal cook, The
- containing all the various branches of cookery ... besides a variety of useful and interesting tables; the whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving ; by Francis Collingwood and John Woollams., Also available online.
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- Vegetable world, The
- by Louis Figuier ... Illustrated with 446 engravings ... by M. Faguet., Originally published in Paris, 1865.
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- Vray et parfaict embellissement de la face.., Le
- par Michael Nostradamus., Cover title., Facsimile reprint of ed. published at Antwerp by C. Plantin in 1557. Originally published: Lyon : A. Volant, 1556., Spine title: Traité des confitures.
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- Wife's own book of cookery, The
- by Frederick Bishop., "With two hundred and fifty illustrations."., "A glossary of foreign terms used throughout this volume": p. 395-396., Includes index.