Place of origin
clxiv p., 1 l., 124 p : front. (port.) ; 22 cm.
edited by Catherine Frances Frere, with notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker his wife. First published in 1570. Facsimile of original t.p. faces p. clxiv. Bibliography: p. -124.