Author
Publisher
Place of origin
London
Date
1824
Extent
xvi, 216 p., 5 leaves of plates : ill ; 16 cm.
Classmark
Description
by Michael Willis.
Subject
Contents
- Cover
- Front Matter
- Preface
- Contents
- Choice of meats
- Choice of game and poultry
- Choice of fish
- Soups and broths
- Gravies and sauces
- Roasting
- Boiling
- Broiling
- Vegetables
- Made dishes
- Pastry
- Puddings
- Pickling
- Preserving
- Conserves
- Making wines
- Brewing
- Miscellaneous
- Cosmetics
- The dairy
- The poultry yard
- Bills of fare
- Cover