Author
Publisher
Place of origin
London
Date
1927
Extent
lx, 230 p ; 18 cm.
Classmark
Description
collected, and improved by an amateur of the first distinction.
Half title: The old master cookery book / with an introduction by A. Bonnet Laird.
Includes index.
Subject
Contents
- Cover
- Front Matter
- Preface
- Contents
- Bread and pastry
- Recipes for the dairy
- Soups etc
- Fish
- Fresh meats
- Poultry and game
- Salt meats and suchlike
- Vegetables and salads
- Puddings and sweets
- Preserves of fruit etc
- Savoury dishes
- Preserves of meat etc
- Pickles etc
- Sauces
- Home brewery and wines
- Miscellaneous recipes
- Index
- Cover