Author
Publisher
Place of origin
London
Date
1852
Extent
xxxi, 460 p., 1 folded leaf : ill ; 23 cm.
Classmark
Description
by Frederick Bishop.
Also available online.
"Accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen, combined with useful hints on domestic economy. The whole based on many years' constant practice and experience and addressed to private families as well as the highest circles.".
Includes index.
Subject
Contents
- Cover
- Front Matter
- Preface
- Contents
- Prefactory remarks
- The philosophy of cookery
- Chapter I
- Chapter II
- Chapter III
- Chapter IV
- Chapter V
- Chapter VI
- Chapter VII
- Chapter VIII
- Chapter IX
- Chapter X
- Chapter XI
- Chapter XII
- Chapter XIII
- Chapter XIV
- Chapter XV
- Chapter XVI
- Chapter XVII
- Chapter XVIII
- Chapter XIX
- Chapter XX
- Chapter XXI
- Chapter XXII
- Chapter XXIII
- Chapter XXIV
- Chapter XXV
- Chapter XXVI
- Glossary
- Index
- List of works
- Errata
- Cover