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Subject
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Cassell's dictionary of cookery
with numerous engravings and coloured plates. Containing about nine thousand recipes
Shareable URL for this record:
https://wdl.warburg.sas.ac.uk/object-wdl-edb-aact
Downloadable PDF of the book:
wdl-edb-aact-0001-2.pdf
Author
Cassell and Company
Publisher
Cassell, Petter & Galpin
Place of origin
London
Extent
2 v. : ill ; 25cm.
Classmark
DCH 383 DCH 383
Subject
Cookery
Encylcopedias and Dictionaries
Cookery, English
Contents
Cover
Front Matter
Preface
Contents
Principles of cookery
Dictionary of cookery
Cover