Home

Royal English and foreign confectioner , The

a practical treatise on the art of confectionary in all its branches ... also, the art of ice-making, and the arrangement and general economy of fashionable desserts

Shareable URL for this record: https://wdl.warburg.sas.ac.uk/object-wdl-edb-aacw

Downloadable PDF of the book: wdl-edb-aacw-0001-2.pdf

Author

Publisher

Place of origin

London

Date

1862

Extent

422p ; 20cm.

Classmark

Description

by Charles Elmé Francatelli. Also available online.

Subject

Contents