Author
Publisher
Place of origin
Philadelphia
Date
1857
Extent
[xxiii]-xxxi, 33-662 p : ill ; 19 cm.
Classmark
Description
Later editions have title: Miss Leslie's new cook book.
Includes index.
References: Bitting, K.G. Gastronomic bib : p. 285.
References: Lowenstein, E. Amer. cookery (3rd ed.) : 792.
Subject
Contents
- Cover
- Front Matter
- Preface
- General contents
- Soups
- Fish
- Shell-fish
- Beef
- Mutton
- Veal
- Pork
- Ham and bacon
- Venison
- Poultry and game
- Sauces
- Vegetables
- Bread plain cakes
- Plain desserts
- Fine desserts
- Fine cakes
- Sweetmeats
- Pickles
- Preps for the sick
- Misc reciepts
- Worth knowing
- Index
- Advertisng
- Publisher publications
- Cover