Author
Publisher
Place of origin
New York
Date
1905
Edition
8 ed.
Extent
223, 93, 43, xii p : ill ; 20 cm.
Classmark
Description
by Herman Hueg.
Also available online.
Spine title: The art of baking. This is the title used throughout, save on t.p., to refer to all editions.
Published in 1892 with title: Ornamental confectionery and practical assistance to the art of baking in all its branches.
Most of the text is in English, but p. [155]-223 (Illustrirtes Cake- & Conditor-Buch; with running title Die Conditorei in Wort und Bild) are in German.
"Designs and instructions for cake decorations" (chiefly ill.): p. [1]-93 (2nd paged group).
"Catalogue and price list, H. Hueg & Co., manufacturers of patent tools for bakers, confectioners, and decorators ... Long Island City, N.Y.": p. [1]-43 (3rd paged group).
Includes indexes.
Subject
Contents
- Cover
- Front Matter
- Preface
- Ab initio
- Hints for bakers
- Part first
- Part second
- Part iii
- Part iv
- Part v
- Part vi
- Part vii
- Part viii
- Part ix
- Part x
- Part xi
- Part xii
- Part xiii
- German version
- Illustrations
- Vortwort
- Theil i
- Theil ii
- Theil iii
- Theil iv
- Theil v
- Theil vi
- Theil vii
- Teil viii
- Teil ix
- Teil x
- Teil xi
- Teil xii
- Teil xiii
- Teil xiv
- Teil xv
- Teil xvi
- Teil xvii
- Teil xviii
- Teil xix
- Half title page
- Title page
- Introduction
- Catalogue..prices
- Index
- Inhalt
- Index
- Cover