new booke of cookerie , A ,Wherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle : Together with making of all sorts of iellyes, and other made-dishes for service; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion ,New booke of cookerie

New booke of cookerie , A

Wherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle : Together with making of all sorts of iellyes, and other made-dishes for service; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion

Author

Publisher

Place of origin

Amsterdam

Extent

78 p ; 16 cm.

Classmark

Description

Set forth by the obseruation of a traueller. I. M. [John Murrell]. Cover title: A new booke of cookerie. Many errors in paging. S.T.C. no. 18299. Facsimile reprint of the London edition of 1615.

Subject

Cover
Front Matter
Dedication
Contents
Introduction
Bakte meats
Puddings
London cookerie
Cover