cook's oracle , The ,containing receipts for plain cookery, on the most economical plan for private families, also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences ... the quantity of each article is accurately stated by weight and measure, being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.

Cook's oracle , The

containing receipts for plain cookery, on the most economical plan for private families, also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences ... the quantity of each article is accurately stated by weight and measure, being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.

Author

Publisher

Place of origin

Edinburgh

Date

1829

Edition

A new ed.

Extent

xix, 512 p : ill ; 20 cm.

Classmark

Description

Issued in 1817 under title: Apicius redivivus; or, The cook's oracle. Includes bibliographical references and index.

Subject

Cover
Front Matter
Contents
Preface
Preface
Introduction
Invitations to dinner
The english grace
Friendly advice..
Table of weights
Boiling
Rudiments of cookery
Chapter iii
Chapter iv
Chapter v
Chapter vi
Chapter vii
Chapter viii
Chapter ix
The cooks oracle
Roasting
Frying
Broiling
Vegetables
Fish
Broths gravies soups
Gravies and sauces
Made dishes
Marketing tables
Appendix
Index
Advertisements
Cover