art of cookery made plain and easy , The ,which far exceeds any thing of the kind yet published... To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index. A new ed., with all the modern improvements: and also the order of a bill of fare for each month, in the manner dishes are to be placed upon table, in the present taste

Art of cookery made plain and easy , The

which far exceeds any thing of the kind yet published... To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index. A new ed., with all the modern improvements: and also the order of a bill of fare for each month, in the manner dishes are to be placed upon table, in the present taste

Author

Publisher

Place of origin

London

Date

1784

Edition

A new edition with all the modern improvements.

Extent

vi, [20], 409, [26] p : 1 fold. plate ; 22 cm.

Classmark

Description

By Mrs Glasse. Also available online.

Subject

Cover
Front Matter
Introduction
Editors preface
Contents
Chapter i
Chapter ii
Chapter iii
Chapter iv
Chapter v
Chapter vi
Chapter vii
Chapter viii
Chapter ix
Chapter x
Chapter xi
Chapter xii
Chapter xiii
Chapter xiv
Chapter xv
Chapter xvi
Chapter xvii
Chapter xviii
Chapter xix
Chapter xx
Chapter xxi
Additions
Carving
Appendix
Reciepts
Index
Cover