cook's guide and housekeeper's & butler's assistant , The ,a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

Cook's guide and housekeeper's & butler's assistant , The

a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

Author

Publisher

Place of origin

London

Date

1888

Extent

xx, 524 p., [1] leaf of plates : ill ; 18 cm.

Classmark

Description

by Charles Elmé Francatelli. Includes index.

Subject

Cover
Front Matter
Preface
Ilustrations
Contents
Chapter i
Chapter ii
Chapter iii
Chapter iv
Chapter v
Chapter vi
Chapter vii
Chapter viii
Chapter ix
Chapter x
Chapter xi
Chapter xii
Chapter xiii
Chapter xiv
Chapter xv
Chapter xvi
Chapter xvii
Chapter xviii
Chapter xix
Chapter xx
Chapter xxi
Chapter xxii
Chapter xxiii
Chapter xxiv
Chapter xxv
Chapter xxvi
Chapter xxvii
Chapter xxviii
Chapter xxix
Chapter xxx
Chapter xxxi
Chapter xxxii
Chapter xxxiii
Chapter xxxiv
Chapter xxxv
Chapter xxxvi
Chapter xxxvii
Chapter xxxviii
Chapter xxxix
Chapter xl
Bills of fare
Glossary
Index
Cover