Author
Publisher
Place of origin
London :
Date
1786
Edition
A new edition, enlarged, corrected, and improved, to the present time.
Extent
18 unnumbered pages, 484 pages, 20 unnumbered pages ; 22 cm.
Classmark
Description
Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion.
Half-title: Mrs. Mason's cookery, or the ladies' assistant.
Includes index.
Purchased with the support of the Friends of the Nations’ Libraries, 2024.
Front pastedown has small bookplate with name of Elizabeth David.
Warburg Institute copy is from the library of Elizabeth David
Subject
Contents
- Cover
- Front Matter
- Introduction
- Advertisement
- Contents
- Bills of fare
- Beef
- Veal
- Calves heads
- Sweetbreads
- Calves liver etc
- Mutton
- Lamb
- Pork
- Pigs
- Soups and broths
- Fish soups
- Soups without meat
- Broths
- Fish
- Eggs
- Rabbits
- Olios
- Game
- Spices etc
- Sauces
- Gravies
- Cullisses
- Forced meat
- Vegetables
- Pickles
- Pies
- Patties
- Puddings
- Dumplings
- Baked puddings
- Fritters
- Pancakes
- Sweet pies
- Tarts in general
- Cheesecakes
- Custards
- Confectionary
- Creams
- Jellies
- Syllabubs blanc mange
- A list of things in season
- Index
- Publishers advert
- Cover